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Maui Attractions Newsletter
November 2004

[ Natural History ] [ Arts & Culture ]
[ Braddah-Nics ] [ Local Grinds ] [ Spotlight On ]

Special Announcement - Bob Cartwright receives small business award

Article courtesy of The Maui News

Cartwright, Martin get small business awards
By Harry Eagar, Staff Writer


Kaanapali - Bob Cartwright, principal broker at Whalers Realty, was presented with the Lifetime Achievement Award at the first Mayor's Small Business Awards on Friday.

Veterinarian Shae Martin was honored as Young Business Person of the Year.

Two Small Businesses of the Year were honored: Surfing Goat Dairy for firms with six to 50 employees; and Molokai Events for an enterprise with fewer than six employees.

Mayor Alan Arakawa said one of the first goals of his administration was "to try to foster small business" because "truly small business is the backbone of Maui County."

An audience of about 150 at the Monarchy Ballroom of the Hyatt Regency Maui also heard from U.S. Rep. Neil Abercrombie of Honolulu, who said that with the coming of more American-flagged cruise ships, "there's all kinds of potential, particularly if it's a service business."

Eventually, as many as four locally based cruise ships operated by Norwegian Cruise Lines will be touring the islands, along with a large number of ships passing through.

Even with just one island-based ship, Pride of Aloha, he said that in the first week passengers debarked to take 7,000 excursions, ranging from visits to anthurium farms on the Big Island to "golfing on every island."

Cartwright was praised not only for "helping residents and visitors alike realize their dreams of home ownership," but for his work on behalf of both Ka Hale A Ke Ola Homeless Resource Center and the new Hale O Wainee Resource Center.

Also, he and his wife, Tess, have promoted recycling to schoolchildren through Tess Cartwright's Me-We Creations.

Two other business owners were finalists for the Lifetime Achievement Award, longtime Wailuku shopowner Suzanne Hotta of Gilbert's Formal Wear and Robert "Bob" King, who developed Pacific BioDiesel Inc. out of his King Diesel repair and maintenance business.

Martin operates Central Maui Animal Clinic, which has been singled out as one of the "fastest 50" growth companies in the state. Martin herself has twice been named Veterinarian of the Year by the Maui Humane Society.

Other finalists for Young Businessperson were Donelle Kane of Hapa Papa Tours and chef Elaine Rothermel of AK's Cafe.

The winners in the smaller small business category, Zhantell Dudoit and Maria Holmes, help Molokai nonprofits organize and promote events, with a database of more than 150 crafters, 100 business partners, 200 entertainers and 25 catering services.

"Their business principles show a respect and love for people, culture and tradition," the mayor said.

Runners-up were Bennie's Farm of Lanai, operated by Alberta de Jetley and Bennie Richardson; and Hillary Barrack-Palmer of Catapault Communications.

Thomas and Eva Marie Kafsack were praised for promoting agritourism at Surfing Goat Dairy and expanding culinary choices and helping to diversify Maui's business economy.

The runners-up in that category were Pacific BioDiesel Inc. and Sir Wilfred's, operated by Bill and Cathy Burton.

Finalists were nominated by their employees and by other business leaders who had worked with them.

The judges were partners in the Maui County Business Resource Center: Lynn Araki-Regan, county economic development coordinator; Gladys Baisa, executive director of Maui Economic Opportunity; Lynne Wood, president of the Maui Chamber of Commerce; Anna Ribucan, small business advocate in the county Office of Economic Development; and Richard Kehoe, owner of RKJ certified public accountants and a volunteer with SCORE (Service Corps of Retired Executives).

The luncheon was co-sponsored by the county, the chamber and Central Pacific Bank.

Featured Properties

The Whaler, unit 859, is our featured property and unit for the month of November. This property is conveniently located next door to Whalers Village on Kaanapali Beach. From this property you can walk right out to the beach or next door for great shopping, wonderful restaurants and nightly entertainment.

The featured unit, 859, is a one bedroom, one bathroom unit with an ocean view of Kaanapali Beach while also overlooking the shops at the Whalers Village. Located on the 8th floor and the third unit back from the ocean front, you not only have a great ocean view but you may be able to hear live Hawaiian music from the nearby Hula Grill restaurant in the evening from your lanai. This fully furnished privately owned condominium offers 1,114 sq. ft. There is a king bed in the master bedroom and a sofa sleeper which will comfortably accommodate up to 4 adults. The kitchen is fully furnished with a stove, oven, refrigerator, dishwasher, microwave, and coffee maker for your visit. The unit also offers central air conditioning, 2 televisions with basic cable and a phone jack, ready for your laptop use.

The Whaler, completed in 1975, is condominium complex on 6.67 beautiful acres. The complex consists of 2 towers & 360 units ranging in size from studios to two bedrooms. Property amenities include a fitness center, 4 tennis courts, pool, hot spa and barbeques.

If you are looking for a wonderful unit at a great value, The Whaler, unit 859 is a fantastic property and beautiful unit. Be sure to check out the property, unit photos of W0859 and great specials when booking from November 1 to Novenber 31, 2004 for current or future travel dates. Hurry now before your vacation dates get booked up.

Crafts & Special Productions

Tell Me The Story
(QuickTime Movie - 3829KB)

Need QuickTime? Download Here.

 

Meet Tess and Bud Burrid at Mewe Creations.

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Events


 

Natural History

Koa Haole
Leucaena Leucocephala


They used to be ubiquitous. As you drove along old country roads in the dry lowlands, there would be thickets of koa haole. The scraggly shrubs with its finely divided leaves, puffball globular, white flower heads that are an inch in diameter, and flat, long, bean-like pods were first recorded in Hawaii in 1837 as introduced foreign cousins of the native koa trees. They are originally from tropical America, in the Caribbean area.

Because they were able to grow in poor soil with little water, the plants naturalized quickly and took over large parts of the islands, choking out other species. It is not a favorite of people interested in preserving the indigenous plants of the islands.

The pods make moderately good cattle food., however, and when more people raised their own beef, wherever the stands of haole koa bushes were, there was sure to be some old cowboy chopping branches off to load up his truck. The plant is high in protein but about five percent of that is mimosine, an amino acid. If more than half of a cow's diet is haole koa for six months or more, the mimosine makes the animal sick and mangy. Other domestic animals, like pigs, chickens, and goats, have a lower tolerance for this amino acid.

In some places the koa haole is an important fire wood.

The plants have been called a "nurse crop" because a stand of koa haole offers shade for the natural regeneration of native species and, as a legume, it does act as a host for nitrogen-fixing bacteria. However, it is so aggressive that it became a pest in many areas.

For many years, the seeds were used to make lei. They are boiled until they are soft and then pierced with a needle and strung into intricate patterns. Old aunties used to have doilies and placemats made out of strung koa seeds.

In 1984 a Caribbean plant louse that eats haole koa somehow got to Hawaii. Since then this bug has caused widespread damage to the shrubs. Developers of land tracts tend to bulldoze down the stands as well.

There are no seed lei or doilies made any more either. The bugs lay eggs in the seeds and the eggs eventually hatch.
 

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Arts & Culture

The Great Lahaina Fire Of 1919

Like any town with wooden buildings built cheek-by-jowl, Lahaina in the early 1900's was always wary of the possibility of fire getting out of control. In January, 1919, a fire that started in the Sing Lung Co. fruit store, "two doors from the corner of Front and Church streets, on the mauka side," grew to engulf a large part of the business center of the town. More than 30 separate buildings were destroyed before the fire was stopped by the townspeople who turned out in the middle of the night to try to battle the conflagration after a mounted police officer gave the alarm by riding around town frantically blowing his whistle.

The Maui News article about the fire praised the heroics of a Japanese boy named Aoki who saved the historic Baldwin House Settlement main building by standing on the roof of the building with a garden hose, wetting down the building and putting out flying sparks and embers. He carried a small table which he held in front of him as a shield to protect himself from the heat and the burning ashes. The Baldwin House was saved by his early morning vigilance, suffering only a badly charred cornice on the side next to the fire.

The following month, the County Board of Supervisors approved and funded the start of a fire department for Lahaina. B. O. Wist was elected as the first fire chief and given the job of organizing a volunteer fire company. The Board went on to approve the purchase of two fire trucks - one for Lahaina and one for Wailuku.

Because of the fire, the Lahaina townspeople asked that the County install a large water main for fire purposes in the center of town as well as proper fire hydrants. The Board instructed the county attorney and the county engineer to "collaborate in drawing up of fire ordinances for both Lahaina and Wailuku, fixing fire limits, and prescribing the class of buildings and equipment that may be maintained in the thickly built parts of town."

The fire, considered one of the worse in the history of Maui to that date, was the catalyst for important improvements to Maui urban life.

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Braddah-Nics Lexicon


STANDARD ENGLISH: Stop that! You're embarrassing me!
BRADDAH-NICS: No make li'dat, you...some shame!

* * * * * * * *

STANDARD ENGLISH: Why not try it?
BRADDAH-NICS: Try go...go try!

* * * * * * * *

STANDARD ENGLISH: It'll never happen!
BRADDAH-NICS: No CAN!
 

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Local Grinds

Shrimp Tempura

Ingredients:

2 lb medium shrimp
"Frying" deep fat
1 cup flour
1 cup cornstarch
 
1/4 teaspoon salt
1 egg yolk, slightly beaten
1 tablespoon sherry
1 cup cold water flour
1/4 teaspoon monosodium glutamate

Shell and clean shrimp w/ tails on. Lightly slash underside diagonally. Heat deep fat to 365 degrees F. Sift the one cup flour with cornstarch and seasoning. Combine egg yolk, sherry and water; stir into flour mixture. Dip shrimp in flour, then batter and fry until lightly browned. Drain and serve immediately. Makes three dozen.

 [ Top ]



 

Spotlight On…

Hale Pa'ahao Prison (Stuck in Irons House)

Lahaina, circa 1850's: A hub of leisure and activity for sailors from far away lands. Quite
naturally, where there is shore leave, there is bound to be a bit of trouble. Lahaina harbor was no exception. After many incidents of unruly behavior by these ill-mannered seamen, including one involving drunkards and a live cannon, the residents of Lahaina took action by having Hale-Pa'ahao Prison built.
Using stones gathered from a useless and outdated fort (which itself had served as a prison), convict laborers were put to work, building the "modern" prison Hale Pa'ahao.
Though classified as a prison, Hale Pa'ahao actually served more as a jail in it's time: temporarily holding those of lesser crimes such as drunks, ship deserters, and reckless horse riders. Those whom were guilty of more serious offences (carrying a sentence of one year or more) were instead shipped to O'ahu for proper incarceration.

Today, the Hale Pa'ahao Prison serves a new purpose as an educational landmark of Hawaiian history.

 

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